The work triangle or work area: One of the most important aspects of any fitted kitchen and it is also one of the planning areas that must involve cooking from the cook or chef. There are three main appliances that will determine this area and these are the stove, the refrigerator and the sink or waste area. You may well ask why, well these when you think about it are the three most used places in any kitchen. If any of these areas are too far apart, it can make it difficult to use the kitchen to its full potential. So the work area or the work triangle should be given the attention it deserves before moving on to the other areas to choose your kitchen, and that is your first kitchen tip.
Accessible Kitchens: When you go to any showroom today, you will see a huge range of kitchen furniture displayed under strategically placed bright lights, and you think I have to have one of these. A little advice, don’t rush that decision, and that’s your second kitchen tip. One of the areas to check out is the kitchen frame or frame. This is where the doors are attached with hinges that will be used many times every day, and you certainly don’t want to adjust the doors for a few weeks after your purchase because some manufacturer decides to cut corners by using scrap wood from framing, and the hinges and other fittings that the rails come off because the screws used to attach such fittings do not grip properly.